The food here may be Taiwanese, but somebody in the kitchen must have lived in Szechuan for a while to learn their cuisine. This food is pretty authentic (family from Szechuan) in terms of spicyness and flavor cause not many places know how to cook real Szechuan food, so far this is the only place I've known.
Been coming to this place for over 12 years. If you ever go to Szechuan and sample food, the ambiance is just like this. Hot food at a fast pace. Be prepared to wait in line for 15, 30 mins cause Reservations are pretty much a 'must have'.
This place is constantly busy, so don't be offended if you can't get in, the food and business is that GOOD. My favorites on the menu are the Pork Organ Stew, Hot and Sour Soup, Beef stirfry in Chili sauce and the spicy eggplant are to die for. Every time my family go to eat here, it's the same things that we order because authenticity is hard to find, but this place is a truely a gem.
Speaking of which, I will be going again before July 1st. This place is frequented by my family and I at least once a month.