Submitted Sunday, March 15, 2009 - 2:11pm [Dine in]
I ate at AH-BEETZ for the first time a few days ago and have already been back two more times. My wife and I ordered the "Il mio amore" which had roasted garlic, carmalized onions and Calabrese salami. It was hands down the best pizza I have ever had. I have been to NY several times and this was even better. The guy there uses really fresh mozzarella and really high qualty extra virgin olive oil which was so good that I asked him to put extra oil on my pizza. I liked the pizza so much that I've been back twice at lunch time for slices. The only drawbacks to this place are no liquor license(it would be nice to have a glass of wine with the pizza) and the decor/lighting. I guess the decor is pretty good but the place feels a little like a cafeteria because of the fluorescent lighting.
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