I have been going there for at least 15 years and it is always good, professional waiters and you can taste the difference fresh food makes. last visit, Feb 30/2010, We both had the Osteria Special, $65 for two, I recommend the mussels and clam dish, the antipasto was very good but the mussels were amazing, then a trio of pasta, each one beyond reproach. The main course veal was a little chewy for some bites but excellent sauces and a good portion of four vegetables, the potato's were to die for. The tiramisu for dessert was light and fresh with a good hit of liquor, fantastic. To break it down, the first two dishes would be $7 each, the main would be $15 and dessert would be $6, considering the quality of food, truly an excellent bargain. Two days later and I can still smile thinking about the food there, yum.