First off, the map here is wrong. It is between canada way and grandview across from the gas station..
Had the ginger beef, chicken balls and a noodle and beef dish.
The ginger beef, was not as good as chongqing, but that's probably the best i've had, so its a pretty high standard. They did not have any like, whole peppers in it, which is always sad. Wasn't super hot. It wasn't too hard at least. As some places just burn them to a crisp. No it was ok, i mean its what I would expect from a decent place, and the portion was quite large.
The chicken balls my wife really loved, but I thought somewhere oldschool like rickshaw made much better sauce. It wasn't oversweet though. They also weren't swimming in it, which we disagreed on, which method was better. Sure they keep longer if they are separated from the sauce, but the sauce was not enough to cover all balls when individually dispensed. Its good though, as there were a lot and there will be leftovers, I just like it when the sauce is together, otherwise its just like a chicken finger or something - nothing says 'american chinese food' like sweet red sauce wrapped fried things. The chicken inside was not skimpy.
The noodle beef dish was pretty heavy on the noodles. And low on vegetables. Perhaps we should have got a pure vegetable dish. Oh well.
Service was good, restaurant looked nice inside but i didn't stay. Egg rolls were top notch., crisp and the fillings didn't all just fall out one end.
I would eat here again for sure, and the price wasn't too bad. Not as cheap as others have said, I think about 10-13 dollars a dish rather than 8-10 as stated below. Dishes were heavy as others have noted. 3 dishes easily would feed 4 people. We made our own rice so cant comment on that.
all around 3 stars. Portions good, everything you expect from a chinese restaurant and absolutely nothing was tasteless. Just off the mark of perfection.
Not the cheapest, or the best, but a decent meal nonetheless.