I came on a Wednesday night so things were nice and quite when we got there. I was promptly greeted by the manager and given a nice window seat. Menu is a little overwhelming but hey it is a Thai restaurant. The servers here actually know great wine suggestions & pairings for the food so I was very impressed.
We started with some steamed mussels with this gourgeous spicy lemon broth and there sampler. This is perfect for two! You get chicken skewers which went well with the peanut sauce that I had to hang on to when the server cleared our plates lol because is was so good, these prawn wraps & amazing light calamari. I can't remember what else it came with but all the sauces were outstanding. How to judge a great Thai restaurant is by their sauces & the peanut there was a winner by far.
We only shared one main because we weren;t that hungry but we sure cleared the plate. We had this seafood medley with like 1/2 a lobster! Unreal & I think a bargain for what other places are selling a surf & turf for. The entree came with this sliced mango salad to compliment the fresh seafood. I haven't had this anywhere before, so now I know why my friend is a regular there.
I went in there with high expectations & they were surpassed. I couldn't help but looking over at other tables to see what they ordered because we only decided to share one. My mistake but will sure come back with a larger group that way we can order a whole bunch and just share.
Bottom line food was of high quality & the chef definatley knows what hes doing. Service was very attentive but yet not in your face. The atmosphere was sooo comfortable with the cool jazz playing in the background makes you wanna stay for awhile. I love the twist on the room and presentation on the food.
The only bad thing is that they gave me flashbacks of my trip to Bangkok last summer::sigh:: I want to go back!