Finally, don't have to drive down to US for good Thai food!
The chef, formally from Four Season Hotel, prepared authentic thai food with French design. You get to eat with your eyes before your tongue.
The red table tops with orange wall with interesting thai art showcases on the wall makes this restaurant feels cozy. We were greeted by Brian (one of the owners,...i think) with his witty friendiness. After seated by the window, Brian took out a candle in a red round glass container and light it in front of us.
Food is quite spectacular. Had the panang curry beef. It's creamy texture curry beef and yam with lightly deep fried spinach with a touch of salt on in the middle seperating the cury from the rice which is artfully decorated is a must try!
Thai ice tea topped with cream is refreshing. Cucumber drink is all natural without any artificial sweetening (I think) goes really well with the spicy food as well as the hot summer weather.
Other table ordered the ginger and lemongrass drinks. Those are on my to try list!
Brian recommended FBI... Fried Banana Ice cream,.... and it's simply to die for! Ice cream lightly decorated with syrup with crispy banana and bluberry sprinkled randomly on the plate.
And that's not the last surprises,.... normally in chinese restaurant, bill comes in a piece of paper,..sometimes with fortune cookies or mint candies. Theirs comes with refreshing lychee!
It's about time Coquitlam gets this catergory of trendy exotic food.