Submitted Tuesday, August 11, 2009 - 8:09am [Dine in]
When we first entered the resteraunt the girl in the front automatically brought us to the floor up even thou front wasn't full. I asked if there is a difference between the two sections she said no. At first everything seems to be fine, we were seated and shortly after some girl came to take our orders but didnt speak English. I ordered a salad to start and I asked if it came fresh or if it was more ready made. I was assured it was fresh this was $12.00. Next I asked if they make their own lobster or was pre prepared they said they make their own lobster $32.00. Lastly we ordered their so called award winning seafood platter, which came in 3 sizes, single serving for 40.00, for 2 for $65.00. We ordered the platter for two at $65.00. When the food came, EVERYTHING WAS COLD. The fish were white, chared and cracked. The soup was luke warm. Even red fish was cold. This is a place I highly do not recommend to eat unless you are looking to pay high prices, for cold food and waitresses that ignore you after being asked is everything okay cause they just don't want to hear it or because they dont understand you.
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