Submitted Friday, October 2, 2009 - 4:39pm [Dine in]
Went in last week, found it busy as usual. Wife had the typical combo special - spring roll was good, but the noodle soup was luke warm. IMO soup should be hot to release its flavor; warm soup just feels unfresh. I had the rice dish, what a mistake. There was NO presentation what's so ever. A big'o plate of white rice and a bowl of overly watery sauce with overly cooked chewy pork. It looks like leftovers I eat at home. My appitite went downhill right there.
As soon as we rest the utensils, the waitress came to deliver the bill. Our dinner lasted about 25 minutes.
Judging by the turn over rate and the low cost to make its dishes in this restaurant, it really should return some of its profit back to its customers in the forms of better quality food, frinedlier service, and much much needed tables/chairs/decors.
I will not go back unless I really have to...
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Submitted Monday, July 31, 2006 - 10:20pm [Dine in]
Is the owner aware of the way these waiters and waitresses are serving their customers?!?? OMFG, by far one of the worst service you can imagine. Food is good but again, the service... Want a real taste of it? Be seated near the cashier, you'll see first hand the ugliest form of human nature played out in front of your eyes...the greed..the anger..the hatred for everyone that visits there. If the owner let these behaviours continue, then he oughtta be shot.
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