It was about 2 years ago I went to this sushi house for sushi, however, coming back here was a horrific mistake.
I came here with my sisters to enjoy a AYCE deal and since we wanted to see if the new renovations had come with better tasting food, sadly neither fit the criteria
Service was terrible to say the least, tables were very poorly cleaned and we had two different waiters doing our orders. For a busy crowd, it seems to attract its lot of people whom lacked good taste.
We ordered the standard fare for sushi, salmon nigiri, rolls and sashimi. We were overcharged on the sashimi part and the fish tasted stale, the rice was terrible and the tempura was quite bad as well. The Miso soup was lukewarm and yet it was the only thing that kept me from vomitting horribly as I tried to finish the food.
The Oyster however was the penultimate nightmare of all nightmares, back then the oysters were served fresh in the shell but now to save time/money. They use aluminum tart tins to hold the oyster which god awful and lukewarm. This is a slap in Japanese cuisine's face, we already deal with the lack of Japanese run Japanese Restaurants but to see it being ruined after renovations, I am not at all amused.
Avoid this restaurant if you want japanese cuisine, it is not worth the AYCE when you can't enjoy it.