I guess Alexandra Gill and I are on opposite pages...she gave this place a great review, so I decided to try it.
Anyways, We had the Scallop Carpaccio which excellent. We also had a half order or Spaghetti with Clams which was also very delicious. The other starter we did not care much for was the Beef Carpaccio...it wasen't bad...its just many places have much better.
All our main courses were a dissapointment though. From the Fish of the Day, Steak, Chicken, and Lamb. All the dishes looked much better than they tasted (The taste, the sauce, and the quality of meat was just 'ok'). Presentation was very nice though...lots of colors and nicely grated cheese everywhere.
Decor was different...very low tone and warm feeling, albeit the Kitchen had a lot of talking going on that you can clearly hear.
Service was hit and miss. We had 2 people serving us, a male server and a female. The male server was horrible...just asked us questions, and when we debated, he just walked away without saying a word (and there was only 1 other table in the restaurant that night, so it wasen't like it was busy). The female server was much friendlier...perhaps not as professional as some upper class restaurants, but very friendly, welcoming, and good service overall from her.
I would not repeat...and I would give it a mediocre reccomend because for the price, and food, and level of service, it is not worth the drive; unless you live nearby.