Submitted Monday, April 21, 2008 - 10:35pm [Dine in]
Curiously opening the mysterious to go container in the fridge proved too irresistible; massive shrimp stuffed with the finest our ocean has to offer. My will power was no more, eat now ask questions later. The glare from my wife after finding only remnants of rice in the fridge was entirely worth the incredible morsels that titillated my tongue the night before. At the next available opportunity I found myself enjoying an entire plate of boathouse stuffed shrimp and I salivate just thinking about it. Service was solid but server speech was scripted; not her fault she must rattle off drink, appy and dinner specials not knowing my decision was set in stone:more stuffed shrimp. Perhaps romancing too much adds an impersonal touch. Perharps I'm just angry my last visit the romance influenced a change to the 1 lb shrimp/prawn dinner. The three massive prawns rivaled the stuffed shrimp but the key lime shrimp were cold and tasteless. It may be personal inexperience knowing the details of key lime shrimp but I can't imagine anyone enjoying them...especially when stuffed shrimp is available.
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Submitted Monday, April 21, 2008 - 6:44pm [Dine in]
Past Anducci's experience meant my wife and I have frequented Milestones of late. However, an estimated 90 min wait offered neighboring Anducci's a second chance. The once confused chaotic atmosphere now possesses an intimate charm; refreshing, compared with the plastic corporate feel of many of its counterparts. Menu was long and numerous items listed were unavailable but tasty pasta satisfied and portions will provide a second treat tomorrow. Service was above average for out of the city dinning, in fact the gentleman serving us gave the place an authentic European flair. He convinced us to try the tiramisu offering to buy it for us if it was not the best tiramisu we had tried.His confidance was justified. Even if waits begin rivaling milestones we'll keep this place in mind.
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