My meal was tasty and I liked my seafood filled mushrooms, the carrot and ginger soup was average. My son (10) who had never had a croque monsieur was impressed but my husband's fish cake (which is common vancouver fare) was dry and tasteless much like canned tuna.The service was very slow, and our bill was messed up. We were not given and apologies or acknowledgment about it. There are so many retaurants in Vancouver that have outstanding views and ambience that when asked for a retaurant suggestion I will give the Sequoia grill a miss. Why has the chain that bought the Tea House and Mulvanies glossed over charm and elegance?