Decent restaurant, not worth all the hype. It seems as if the only reason this restaurant is so busy and talked about is because it's the only filipino restaurant in the area. The food is decent although not worth the wait or price. The service is lack-luster, the waitresses are slow and don't pay much attention to the needs of the customers, when I asked for water I didn't receive it until I was almost done eating. The same goes for sauces, if you're ordering something with sauce, ask for the sauce as you order otherwise you won't get it until much later. The leche flan and halo halo are of the few satisfying dishes they have to offer. Also, the menu is jam-packed with unnecessary items and is quite difficult to clearly understand. The biggest disappointment was the Sisig. Don't get me wrong, their sisig is probably one of the best I've ever had but if you want to order it, you should probably be the first one at the store because by lunch time, they have none left. Whether this is because they receive a mass amount of orders or they just simply don't buy the ingredients I don't know but for the last 5-6 times I have been there (to order the sisig and the sisig alone mind you) they have "run out of it". To sum it up, good average restaurant, good leche flan and halo halo, great sisig but never in stock, service needs to be better and the owner looks angry/unhappy at all times, doesn't seem like a very friendly person.