Submitted Wednesday, August 29, 2007 - 6:08pm [Dine in]
I'll admit I've only had the fruit crepe (stuffed with berries and topped with whipped cream... mmmmm) and everyone else at my table had eggs, so please refer to some other reviews for broader-based feedback.
Generally, nice to see the variety on the menu. The items our table enjoyed were all good. This place makes no claim to quality ingredients or anything like that, so perhaps it's unfair to fault them on it... but shouldn't everyone be using free range eggs and organic fruits? That would make the food here even more enjoyable - and I think the price increases would be worth it. My two cents...
Was this review helpful? 4 / 6 users found this review helpful.
Submitted Wednesday, August 29, 2007 - 6:02pm [Dine in]
This place has truly awesome gluten free treats. I've tried brownies, crunchy cookies, little cinnamon pastry delights, berry pie and - believe it or not - baguette. Unbelievable. The prices are so totally worth it - the eggs are free range, and I for one am happy to pay for that kind of quality. Will be back again and again.
Was this review helpful? 2 / 3 users found this review helpful.