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geenunBurnaby CanadaSince April 25, 20113 Reviews
Average Rating
1.5 (1.6)
  • Food1.5 (1.3)
  • Service1.5 (1.7)
  • Value1 (1)
  • Ambiance2.5 (2.3)


Displaying 1 - 3 of 3 Reviews Found
Jan's on the Beach14989 Marine Drive, White Rock
Overpriced, long wait, and cold food!
Submitted Wednesday, June 6, 2012 - 1:20pm [Dine in]

Had a girls night here this past Saturday as it was a warm evening, and the patio here looked less busy than the rest on the strip. We walked in waiting to be seated and the waitress said to sit wherever we wanted. It looked clean from what we saw. The cheapest drinks were $7 for draft, so we all ordered a Stella. All four of our glasses were dirty, so we asked for new glasses to which the waitress took back the drinks and clearly was mad for having to waste product. Big deal, draft is cheap. We looked over the menu and were told only some items were available as it's now dinner time. Nothing under $15 which is pricy for tapas! My friend wanted fish and chips and the waitress asked the woman cook if she could order, which she replied "I guess, but I'm very busy so it'll be a while". Well, there was only 3 other tables inside, can't be too busy. I ordered the med chicken, friend had strawberry salad, other friend had fish bites (seriously? fish nuggets???), and the other had cod cheeks with rissoto. Despite being one of only 4 tables, the waitress never came back to our table except to deliver the food, which took 30 mins!!! Everything was cold by now. We decided as we were going out after, we didn't want to wait another 30 mins to order things again. So for 2 drinks each, cold food, poor attitude from the cook and waitress, we wasted over $120 including tip. None of us will be back! As we walked out, we noticed Jolly Rogers was super busy, so that'll be our next venture to another restaurant on the strip. Can't be any worse than Jans.

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Browns Socialhouse15260 56th Ave, 100, Surrey
Employees different every week doesn't make a good impression on customers.
Submitted Sunday, August 21, 2011 - 10:08pm [Dine in]

I decided to take some out of town guests last Saturday. Hard location to find, parking isn't great due to construction. Typical Cactus Club, Milestones vibe. Needs more lighting! Hostess was cordial enough. Waitress took her time acknowledging the 4 of us, but was 'somewhat' pleasant. After place our order twice for drinks, another waitress finally brough to our booth.

We ordered potato hallibut, pub burger, bbq pizza, and dragon bowl after sharing 2 orders of calamari. That came on top of tomatoe sauce, with a lime? Who does that?! Anyways, waited for closer to a half hour while some younger kids fooled around in the kitchen which everyone could see. NO apology from waitress aside from finally offereing another drink.

Food came out warm. Fish was good, salad on place was wilted and had just a plain scoop of rice. Pizza was thin, tiny, and barely had any topings. Burger had to be sent back as it was almost rare. Dragon bowl, was ok in idea, but way too many things going on. After expecting a warm bowl of rice, chicken and veggies, they top it off with COLD red cabbage.

Asked our server why food was gone downhill as I've been to 2 other locations. She queitly admitted they cannot keep employees longer than a week or two. I didn't want to embarass her why so asked politely to talk to manager. Manager said it was a natural progression, but offered no discount or apology and looked like he was waiting to leave our booth.

So when we get back to the hotel, my cousin who is a server looked on several Vancouver job posting websites, and noticed that Brown Panorma in fact has posted every day for the past 60 days. Perhaps pay more than minimum wage or treat employees better? Not my call, but perhaps you'de get repeat customers that are pleased!

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Hooked Fish Bar12157 Beecher Street, Surrey
Off to a bad start
Submitted Sunday, April 24, 2011 - 7:35pm [Dine in]

I went this past Saturday night with a group of friends, who decided to order most things off the menu to try a tasting of everything. Fish and chips. Fish tacos. Salads. Calamari. Pulled pork poutine. The taste was good, how ever the portions are way to small for everything except calamari. Server staff was friendly and attentive. Drink prices were averages.

The place was busy, but you could overhear a kid in the kitchen swearing at other staff, yelling at servers to pick up when they were busy with customers and very mean to the front workers. Perhaps he should be professional when a whole dining room can hear him. I'd go back on a nice day for drinks on the outside patio but that's about it unless they fix there mistakes.

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