Fine dining usually is connotated with ridiculous prices, small portions and pretentious, snobby waiters and guests. You'll find none of that at Le Crocodile. The prices are reasonable for high-end (I'll get to that in a bit), the waiters are quite friendly but VERY well-trained and knowledgeable, and the rest of the guests range from younger adults to families to older couples. Dress code is nice, with some wearing a good pair of jeans and a nice shirt while others suit it up.
The place itself is small with a warm, cozy, upscale feel. Almost too small, and the only down to my evening were the two crying children that had been brought in with their parents. Seriously, dinner out at Le Crocodile should equal babysitter. But besides that, the small atmosphere just added to the intimacy.
But on to the food! Feel free to ask for suggestions, the waiters are great. I had the crab salad (first cold entry) which was out of this world, while my gf had a delicious lobster bisque. By now, we're at $23, plus an additional $25 for two very well put together martinis. Add on $60 for the main course, which consisted of a great salmon for me and tiger prawns with pasta for her. Again, amazing. For dessert we wrapped up with the souffle, and I was honestly too full to completely enjoy it. The whole meal ended up at 130 before tip. Not too bad for once in a while.
What's great is the little freebies they bring between courses. We were given a great tart, as well as some sorbet and the complimentary chocolate crocodiles that come after every dinner with the bill.
All in all, this is the best fine dining experience I've had in Vancouver. Highly recommended, the level of quality seems to run through the menu. Feel free to experiment, or give the salmon a try. I just loved it.