FoodieinBCCoquitlamSince December 12, 20074 Reviews
(2.9)- Food
(3.5) - Service (3.5)
- Value
(3) - Ambiance
(2)
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(2.9) (3.5) (3.5) (3) (2)Although the decor is not the greatest, the food and people make up for it.
Mr.O has a great selection of Maki rolls, sushi, wild and farmed salmon (I actually saw someone send wild salmon back and asked for farmed, sick!).
He will also mix and match his combos for you. If you have an idea for a roll just let him know and he may put it together for you or you may see it the next time you're in.
Best value, get the House Box. Delicious!
As the other posters have said, this place runs off of the hungry appetites of the nearby students. You must have cash as they do not accept debit/ credit. The rolls are very large and well priced. Value is the number one goal. If you are interested in going for Japanese for the pure enjoyment of the food, this place is not for you.
The food is absolutely an insult to Japenese food, poor quality, suspect cleanliness & not much in the way of ambience. The staff are nice & you get a siginificant amount of food for your dollar.
This restraunt was closed about 1 year ago for being unsanitary (closed for 2 weeks). I believe it was done by the fraser valley health authority. Anyways, before i knew that I had the food every once and awhile. Big portion for the low prices, food is pretty greasy but what do you expect from Chinese food? Not bad if you want to feed a big group for cheap
I have frequented this place for the last 3 years & it is easily the best indian food I've ever had. For those who say that the food is bland, give your head a shake. I have noticed siginificant taste
variations between food that is mild in heat & Indian hot. Now perhaps that is where these comments of bland taste would come from.
The buffet is a 7/10 at best but if you are in the mood for variation and want to stuff yourself a bit than its a fantastic alternative. Also, because the food is designed for the majority you will find that the food is not "spicey" or near as flavourful as menu items beacuse of this.
Portions tend to be smaller when eating in as opposed to take out so I generally go for the take out. Unlike most indian restraunts the Bombay flavours their rice with cloves & cardomum as well as including sliced carrots & peas (sparingly), so its not your plain boring Basmati.
My recommendation would be the Butter Chicken (Hot)Because this is the North American staple of indian food you might as well choose this dish to help fairly judge the restaurant.
