Submitted Thursday, December 16, 2010 - 7:33am [Dine in]
I dined here in Oct using Open Table Reservations.
Everyone was super friendly, they explained the menu and the winelist. When the food came - before I even began taking a bite, the aromas alone coming off the plate - just had to be savored. It was a great meal.
Go and have a fun night out.!!!!
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