Submitted Monday, April 26, 2010 - 1:49am [Dine in]
They got this new chef last year, and we wanted to try him out.
The service was quick, we ordered some wine and drinks.
We ordered the bison slow roast, fresh halibut, lamb and paella.
The restaurant was busy but the order come out within 15-20 minutes. That was quick. Presentation was TOP. The halibut was first class, great paella as usual
bison slow roast just melted on the plate and the smoked lamb with the ratatouille was perfect medium rare. Dining for over 15 years here in White Rock, that was one of the best dishes, I have seen so far! not mention the taste! Close to $ 200 for 4 people (incl. wine and drinks), not bad at all. The chef came out to see if we enjoyed the dinner, that was pretty cool.
The only one thing I have to mention is that the Ambiance has to improve a bit.
Overall: We will definitely be back.
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