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food101VancouverSince May 15, 20074 Reviews
Average Rating
4.5 (4.3)
  • Food4.5 (4.3)
  • Service4.5 (4.3)
  • Ambiance3.5 (3.3)

Reviews

Displaying 1 - 4 of 4 Reviews Found
Kirin Seafood Restaurant555 West 12th Avenue, Vancouver
Cambie branch is the best!
Submitted Tuesday, May 15, 2007 - 3:01am [Dine in]

I have been to all their branches. Among all 4, the Cambie branch is the best in terms of food and service. I am a regular at this branch because I get to look out the window to enjoy the mountain view while eating! There aren't as many dim sum as Sun Sui Wah's but qualities are similar. Their congee is a little liquidy and bland. Other than that, everything else is wonderful!

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Closed
Sushikan4151 Hazelbridge Way, Richmond
1 more thing!
Submitted Tuesday, May 15, 2007 - 2:47am [Dine in]

I forgot to say the uni there was phenomenal! Can't go there without trying the uni sashimi (I usually dislike raw dishes). The tuna toro was also very good. Don't worry if you don't know what to order. Just ask the waitress - they are very friendly and polite. They'll make suggestions according to what you like.

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New management
Villa Del Lupo Restaurant869 Hamilton St, Vancouver
Must try seafood pasta and/or lamb
Submitted Tuesday, May 15, 2007 - 2:20am [Dine in]

You would feel warm and romantic when you enter this restaurant. It's like a restaurant in a house. The interior creates a warm and romantic feeling with some privacy. The seafood pasta with lobster was excellent. If you are a meat lover, try the lamb dish. The main dishes were better than appetizers and desserts. I would recommand you go straight into main dishes if you go there. I would go again. But the washrooms are on the second floor that you have to climb the steep stairs - not for people with bad knees.

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Closed
Lumiere2551 W. Broadway, Vancouver
It's a Different Experience
Submitted Monday, May 14, 2007 - 8:40pm [Dine in]

The food was different. Not very French. It's a new feeling trying their food. My husband and I tried the Signature Menu. The Main Courses were okay (The BBQ Duck Broth could be easily duplicated by stewing fried pork skin and shallots with soysauce, sugar, salt, and five spice powder). However, the desserts were brilliant. Especially the Springtime Fruit Salad. It refreshed my mouth with slight minty flavor after all those dishes. The only dish not worth trying was the cheese plateau - it's something you could buy in the supermarket and just try it at home. In terms of atmosphere, the space between each table was too close, the conversation between each other was easily distracted. Interior decoration was moderate. Overall, the food was worth tryiing, but I would only go back for the desserts.

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  • Ambiance