This spot is a great addition to the Kits beach area. Food is incredible, service is tight and the room is well appointed.
I decided on the tasting menu, 3 courses with wine pairings @ $45.00.
First course: Baby eggplants, stuffed and roasted with Roma tomato cippolini onions,
Capers, anchovies, fresh herbs and Cacciocavallo cheese.
2nd: Spaghettini – With Calabrese sausage, Hot chillies, garlic, eggplant, lemon zest,
3rd: Albacore Tuna, Agro dolce, lemon risotto.
All the dishes were brilliantly presented, with tastes to match. I am looking forward to trying them out for brunch.