This place is a great midweek dinner spot as well as a solid breakfast joint. The menu is ridiculously large and offers something for everyone. Don't go in expecting to be blown away and you will end up pleasantly surprised. We typically go for a baked pasta dish which are always tasty. Portions are large with most entrees being served with salad and garlic toast. If you stick to house favorites, you wont leave unhappy. Seating is all booths which is cozy. Recent renovations have increased the ambiance. Well placed TV's, cheap eats, and regular drink specials make for a solid place to enjoy the game or Sunday golf over brunch.

I was looking forward to trying this plce in hopes that it could be a close by go to Italian joint. We ordered the garlic prawns to start and then a pizza and baked pasta to follow. Prawns were boring and bland but well cooked. 6 prawns poached in garlic cream, meh. The pizza looked great, but disappointed the taste buds. Sauce was lacking and bland and generaly just boring. Crust was great, but wished the toppings were more flavourful. I thought the pasta was good but my girlfriend disagreed. I would try again if they expanded the menu and included some meat and fish dishes.

Since moving into the area I have been meaning to try out the new Boathouse in PM.

Upon entry to the restaurant, I was impressed by the decor and overall atmosphere of the dining room. Clean lines, beautiful view, well laid out.

As the dining room was full we chose to eat in the lounge. Service was very young, and fairly inexperienced.

White Sangria was very tasty and a great deal at 18$ a jug.

Firecracker prawn appy, although fairly tasty, was overcooked and greasy.

Mains included a Lobster and shrimp topped halibut with pesto gnocchi, and "the ultimate seafood platter. Both were over priced and and poorly cooked. The Seafood platter at 35$ was the biggest disappointment. For 35$ a plate I can eat virtually anywhere, including most of downtown's high end spots.

Although the bartender/servers were extremely week, the "deck crew" waitress was great and knew the menu well. We were also greeted by the floor manger and GM who were both very much on their game.

I promised the manager I would try them again, but will wait until warmer weather and hit the patio.

MM

In my continued search for great new restaurants I stumbled upon Jameson's in Port Moody's Newport Village.

This place is great! The menu is well planned, catering to all palates. The room is modern, clean and cozy. Our waitress Coreen, although new, was attentive, friendly, and well versed in all menu options. Best service I have received in the area.

We sampled the fresh oysters, Artichoke dip, spinach and and goat cheese salad, Strip loin (actually a sirloin) steak, and chocolate torte. With a pitcher of awesome sangria and a few other cocktails, the bill was a mere $112.00 for 2. An outstanding value. I will definitely return. Well done.

After a recommendation from a local friend I found myself in NN on Thursday night. They have centainly improved upon their opening menu and decor, but the food is still sub par. Service was friendly and attentive with good menu knowledge. For the price ( which was a little high for the caliber) I would choose Barkleys or even the Keg over this try hard surf and turf attempt.

We made the mistake of coming here with a 4year old. Not a great place for kids. Its almost like they had never seen one before.

The ambiance and decor is great, the food is OK, and the service is young and and kinda green. Sometimes I would prefer the ugly server if she does a better job.

I would choose Cactus Club over this spot anytime. Better service, food and value.

We may never have tried this small west end Italian spot if I hadn’t received a GC at a local golf tourney.

At first glimpse the restaurant comes off as cozy and authentic, Italian decor and music etc. We chose to sit on the patio as it was nice night (this is where it gets good); when I attempted to sit down, the plastic patio chair collapsed underneath me, FUN. In their defense the manager and servers did however show genuine concern and offered to buy us drinks; well done (they just forgot to take them off the bill).

The food was simply sub par. The antipasto platter consisted of 2 meats, a capicoli and salami, one cheese which was marble I believe (not very Italian) a couple olives, a hard boiled egg, melon, and some pickled veg.

I can never pass up a good bowl of linguini and clams, so for the main I opted for the vongole. The pasta was bland, and boring, more like noodles and butter. Final bill was an even $100 with tip for 2, so value was poor in my eyes.

I will congratulate them on having a full dinning room when we left, but I don’t think I will be back anytime soon.

Best of luck

This is a place I could easily frequent. The room is cozy and fresh, with a great feel so close the ocean. Our service was outstanding and truly flawless. The menu is exciting offering a bite size spoon menu as a fist bite course. We shared a grilled caesar salad, the lamb carpaccio spoons, and I had the sablefish. The entire meal was delicious; and at just over $120 for 2, with a cocktail each, the value was strong as well.

Well done.

Well, we went back for dinner and it was great. Top notch service led by the owner, who was on the floor greeting tables. I always appreciate seeing an owner take pride in his/her establishment.

The food was excellent, and delivered in timely fashion. I sampled the thick cut of prime rib which was melt in your mouth perfect. A definite step up from the Keg or similar restaurants.

$5 martinis and live jazz accompanied by stong service and great food will always prompt me to return. Well done.

Value was strong at $110 for two, including 4 drinks, appy, dessert, and two entrees.

This place is hit or miss. Most days are good, and dinner is far superior to the lunch. Service is quick, but indifferent. Food quality is good, not great. You can only expect so much from all you can eat outlets. The unlimited wild salmon sashimi is by far the best part.