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fatDYaletownSince June 3, 20094 Reviews
Average Rating
3.5 (3.6)
  • Food5 (5)
  • Service3.5 (3.3)
  • Value3.5 (3.5)
  • Ambiance3 (2.8)

Reviews

Displaying 1 - 4 of 4 Reviews Found
Tandoori Kona11700 Cambie Road, #170, Richmond
Best Indian
Submitted Wednesday, June 3, 2009 - 12:10am [Dine in]

Best Indian restaurant anywhere in Lower Mainland, beats Vij's, Maurya et al... Crispy stretchy naan (the best naan anywhere), rich, flavourful butter chicken, the ONLY indian restaurant that does not overcook their tandoori dishes. Real Vindaloo that's give you ass fire for 30 straight hours.... and that naan bread....

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Octopus Garden1995 Cornwall Ave, Vancouver
Oishi
Submitted Wednesday, June 3, 2009 - 12:06am [Dine in]

We stumbled on this place one night a few years back and have been regulars here ever since, Sadasan's one of the top chefs in town (along with Hide at Ajisai and Hojima at Sushi Hachi) serving new, creative, Japanese cuisine. Ingredients are top notch as well as the heart that Sadasan puts into his food.

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Closed
Bean Around The World8580 Cambie Road, #130, Richmond
Best in Richmond
Submitted Wednesday, June 3, 2009 - 12:03am [Dine in]

Finally, a real coffee shoppe in Richmond that serves microfoam bar drinks and coffee from beans that aren't roasted 6 months ago (they roast twice weekly), great owner (Dave) to shoot the shit with. Place is clean and modern (invisible bathrooms hidden in flush birch/maple walls, granite tops), lots of parking, although the place is just off the major commute artery (one block west of garden city and cambie) most people still have yet to find this place. Part of my daily commute, only downside are students that jam up the coffee shop with their napsacks and laptops and turning it into a bloody library anytime after 8pm.

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Market by Jean-Georges1115 Alberni Street, 3rd floor, Vancouver
Great food... if you can wait
Submitted Tuesday, June 2, 2009 - 11:55pm [Dine in]

Heard lots about Jean-Georges in Hong Kong, and in New York, so couldn't wait when I found out that he opened a new restaurant at the Shangri-La, that and Paul from Chambar moved over to manage the dining room. Food is very delicate, intense in flavour but not over-rich in texture (great use of asian spices and ingredients), the sable fish is a must have as is the pea soup and the sea urchin toast. However, I've been to the Market 3 times and all 3 times I have had to wait eons for service. michelin star menu with cactus club price and service...

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