Submitted Monday, May 22, 2006 - 11:07pm [Dine in]
Cheesecake Etc. has been in busy quite a while and it is usually busy.
Over the years, I've seen a slow, but small decrease in the texture and taste of their cheesecakes. Sometimes they can be a bit cold because they've been in the freezer for too long and they haven't fully defrosted or sometimes they can be too hard or not soft enough. Also, the size of the cheesecake has decreased as well.
In addition, for six dollars a slice and probably a very low electricity bill, you would think they have a bigger profit margin to actually renovate the place. The booths are made from wood they feel like they are going to break and it has no padding.
The service could be faster if the barista and the waiter/waitress were not always in the back chit-chatting it up.
I still like the Cheesecake but sometimes it makes you rethink the worthiness for paying six dollars for a cheesecake where service is slow, consistancy is low, price is high and ambiance is decent.
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Submitted Tuesday, March 7, 2006 - 1:04am [Dine in]
Pho 66 is not a bad place to go for lunch. It is usually not packed and the waiter (also the owner, I believe) is very nice. He allows us to take our time, explains what some things are and is very accomodating to the needs of customers.
The food was good but I think for large appetites a small will not do you justice. The price is fair - consistent with other places.
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