Submitted Tuesday, August 24, 2010 - 4:11pm [Dine in]
I decided to write a review as this is the second time I have been to Ulis. They have acquired a new chef named Ryan, and I have to tell you the food is spectacular. We heard that the restaurant just one a review in the Now newspaper for their burger. This is not the usual ground beef. The meat is top quality sirloin, which is made to order. It blew me away! Sooooo tasty. They have an exceptional line of beers you never see in other restaurants, and their waiter Paul is quite the connoisseur. He can suggest the right beer for your taste, and we had fun trying the different flavours. Their main dishes are seafood, but they do have some beef dishes such as the bison. The prices are reasonable, and the view of the bay is awesome. I will not hesitate to go back again.
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