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All i've had here was a half-litre of wine and a small seafood platter (work lun h); however, I LOVED the atmosphere and the menu and waitress looked delicious. I plan to go back when I'm not watching my carbs/fatty meats and having a proper go at the food. Incidentally, the seafood platter had a lovely variety of items that went from smooth and creamy, to dry and crumbly, to fabulously stinky. They have my vote on the seafood dishes. Pretty blondes too.
It started out as a good idea on a day I was going to finally spend with an old lady friend. She felt like Asian so I reluctatnly went along. It turned out to be an annoying waste of time and of hard earned dollars. We could have gone to a real meal. Because of that flavour mediocrity, I was so bored. People, this is street food, not some gourmet New York nouveau cousine concoction by a Michelin-rated kitchen. Why do chicks like it? What's up with THAT?!
Perhaps because it was the long weekend and we were finally able to get together I didnt care, but the service was actually non-existent for long stretches. When the cute white waitress showed up, always in a foul mood, I was not going to let it bring me down.