We had gone here a few years ago and had outstanding dishes, and couldn't wait to go back again. This time, however, I couldn't believe how bad the food was. My husband had the schnitzel cordon bleu: It was overdone (tough) and topped with a slice of deli ham - that must have beeen the "cordon bleu" part. The vegetables were overcooked and tasteless. I had polynesian seafood curry: The curry was just a yellow cream sauce, no curry flavour. There were 3 large overcooked prawns, 2 small, hard scallops, and a few baby shrimp. The polynesian part was the ring of canned pineappple that accomanied this dish. What a shame. No wonder the place was half empty at 6:30pm on a gorgeous Saturday evening. Won't be returning. Our server was very sweet, though.