Honestly, if you get a chance, go to this excellent little gem of a restaurant. The same family has owned it for about 25 years. The service vascilates between great and kind of crappy but in a well intentioned way.
The food! My god, the food! First, the saag paneer is amazing - creamy and delicious. The paneer (cheese) homemade in the restaurant kitchen, filling and top quality.
If you are a fan of spicy, my ex always ordered the vindaloo lamb and was never disappointed. Spicy and flavourful but not overpowering.
My personal favourite is a dish called Japiur Chicken - pardon my ignorance, but I believe it is named after a reigion in India. Regardless of what it's named after, it should be called "yummy". It is delicious and vinegary in a tomato yoghurt base. I am always too full once I order it (being that I usually have stuffed myself on excellent bite size pakoras and samosas as appies) to finish it, but I always try!
This place is tiny and a bit off the beaten track - right next to Westbeach, west of Burrard on 4th - I honestly suggest anyone looking for an inexpensive and fabulous Indian dinner check it out.