Submitted Tuesday, February 19, 2008 - 2:57am [Dine in]
Recommended to us by our concierge. The food was exceptional and very creative. Loved the soy "pop rocks"!!! We were told that their chef won the "top canadian chef" title. Service was great too, professional but friendly. Great wine list, one of the best we've seen (And we've been to French Laundry, Mina, Aureole, etc...). As recommended by our concierge, we sabered champagne in the wine cellar, lots of fun. We went back the next day for oysters at the bar. Best restaurant in Whistler.
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