Submitted Saturday, October 24, 2009 - 8:33pm [Dine in]
My boyfriend and I went expecting decent Chinese food in a nice atmosphere, we got something different. We had spring rolls as the pot stickers had to be ordered 24 hrs in advance. They were bland and somewhat oily inside. The room is somewhat odd with mostly large tables in the atrium area and a mix of small and large tables inside. There was no music and since the ceilings were pretty high there was a constant buzzing sound of conversation from other tables. The only other patrons were seniors and families. For the main course we had Beef and Green Beans in Black Bean Sauce, which was okay although it had a strange aftertaste, BBQ Duck with Ginger, which was really sweet and no good, and Shrimp Fried Rice, fairly bland. I really wanted Peking Duck, but again you had to order it 24 hours in advance. All in all, a bland and unsatisfying experience for $40+ for 2 people for dinner.
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