Submitted Monday, March 23, 2009 - 2:53pm [Dine in]
We have tried to do a last minute reservation here many times and they are always busy. We got lucky this time and it was bonus night. They asked us to be patient because they were busy, but the service was first class. Any faster and we would have felt rushed. We had their specials: rack of lamb and paella, plus their fois gras appetizer/salad. We never eat desert and certainly weren't hungry, but the deserts being brought to other tables looked so good we each ordered one and shared them. The highlight was the fois gras. I have never had better. The seafood in the paella was all perfectly cooked, nothing was over done, and the sauce was sublime. The small bite of lamb that was shared was perfectly rare as ordered and seasoned to perfection. Serving size is good, presentation is beautiful and the service is friendly and professional. If you want to impress someone - bring them here.
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