The food was blah, which they tried to cover-up with copius amounts of 'sauces' - which had strong flavours of vinegar and soy, and masked any taste of real food. The five little scallops, at $12.99, were swimming in soy and vinegar - yuk! The sauce they poured over the chicken appetizer was flesh tone in colour which made the chicken look, not only raw but, well...quite frankly...vomitus.
I won't even bother to go into the decor in detail, except to say - it's like a very old, deteriorating patio with a precarious floor (don't know how it passed inspection) to which someone decided to add tables with white linen - thinking people won't see beyond that.
I would never go back, nor recommend it to anyone.
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