I went to Cassis for some drinks because I loved the ambiance. However, to my surprise, they renovated the interior and changed the food menu.
They sat us at what they called "the chef's table". It was a charming antique table and chair set... but what's best part was the head chef, Ben, came to chat with us.
Ben convinced us to try the ribs and pork shoulders. They were absolutely amazing. The ribs were very tender and juicy, and full of flavour, without the heaviness of Memphis Blues. And the pork shoulders were surprisingly full flavoured, considering it wasn't sauced up.
I also had an amazing cocktail. (forgot the name) it was a dynamic martini version of a bloody mary. It had layers of flavours, from refreshing to spicy.
The service was good. They weren't too busy, so i got a lot of attention.
I would definately come back. They apparently have live music too.