Submitted Wednesday, December 23, 2015 - 7:27pm [Dine in]
We arrived at 5:30 pm and ordered the $28. (10 oz) prime rib last Saturday evening. I had reserved a table in advance. The server took our order and said it would take approx. 25 mins, the food took about 40 mins to arrive but that was ok as we had a loaf of warm sourdough bread while waiting and it seemed pretty busy even though it was early in the evening. I asked for it to be cooked medium. The prime rib was nicely presented, I had the baked potato which was topped with bacon bits, etc. and it was very tasty. There was quite a lot of crispy onions as well piled on the plate. As for the prime rib, it looked pretty good but when I took a bite it was not as juicy as when I had it 3 years ago at this restaurant. It was tender but there was no meat juices visible in the meat, it had good marbling and the au jus was good but just wasn't the same as before. Perhaps the sliced prime rib had been sitting on our plates longer than usual as it sure didn't look or taste like it was just cut and brought over to our table right away, Might return here in a couple years..
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Submitted Wednesday, December 16, 2015 - 7:33pm [Dine in]
Went here on a Sunday evening for dinner.. had the $15.95 roast lamb dinner special. You get a huge piece of lamb on your plate so make sure you are hungry! The salad and pita bread was really fresh too. Get there early or make a reservation as when we left there was a pretty big lineup.
Was this review helpful? 12 / 30 users found this review helpful.