Submitted Thursday, January 4, 2007 - 9:07pm [Dine in]
Having worked at a biz very close to Aroma I have eaten there often. The owner, CM and family work long hard hours to prepare all food from scratch...the result is great food, made to accommodate your tastes as requested, spicy or not or with any other adjustment you might request. The exterior might not be flashy but the food and friendly atmosphere explain why so many PoCo people and others have become regulars. If there is a lapse in the sevice then just consider how energetic you would be after working 12 hrs day/ 7 days wk
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