Submitted Saturday, November 23, 2013 - 9:17am [Dine in]
The only reason to go to Miku is Ebi Oshii. The rest is a waste of time - Service in Particular.
For a place that seems to have too much Staff, one would expect incredible Service.
Don't wait for it. It's not going to get better. Ever.
Several visits with people from out of town and even later to get Ebi Oshii take out, the place is roaring with business and the service is beyond Bad !
In the End, Miku comes across as one of those overpriced Tourist Traps - Great Location, some good food, but in general, not worthy - I've paid the last 200 dollar bill at Miku. Some things in life require putting up with it - Ebi Oshii is Outstanding, but not worth the annoyance of waiting for it.
Encourages me to learn to cook.
Was this review helpful? 7 / 14 users found this review helpful.
Submitted Monday, November 14, 2005 - 3:34pm [Dine in]
The regulars sit and drink wine, watching the satellite TV (which is loud) and discuss the events of the world like they were in Portugal. The people who know what is here have called in advance to reserve their dish of Piri-Piri BBQ chicken. Sarah will greet you and give you a hug, if you have been here before. The dish is served only weekends and you gotta reserve a portion, or you wont get any - that popular. If you miss out, the rest of menu offers some spectacular samples of Portugese flavour. Highly Recommended !
Was this review helpful? 12 / 14 users found this review helpful.