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DavidRVancouverSince October 17, 20094 Reviews
Average Rating
3 (3.1)
  • Food3.5 (3.3)
  • Service3.5 (3.3)
  • Value3 (3)
  • Ambiance3 (3)

Reviews

Displaying 1 - 4 of 4 Reviews Found
Closed
Cru1459 W Broadway, Vancouver
Great tapas!
Submitted Monday, January 11, 2010 - 2:11pm [Dine in]

I love this place...it's close to home so I've been there a couple of times. The menu is exiting and always very fresh! Great little place for a quick bite after a day's shopping on Graville. Great for sharing and trying different dishes at once. the sizes are not small and they pack a lot of flavor. It's sort of hidden so you have to look for it and not miss it.

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Chambar568 Beatty Street, Vancouver
Never disappoints!
Submitted Monday, January 11, 2010 - 2:04pm [Dine in]

I have been several times at this place and never disappoints. Their menu is exiting and interesting...but the wine list is what keeps me coming back. Very sofisticated (great wines!)and not redicuously expensive.The best belgian beers too. Oh the mussels, cooked in three different ways!! The tagine is hugely popular and the rib-eye is to die for.

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La Brasserie1091 Davie Street, Vancouver
I love this place!
Submitted Monday, January 11, 2010 - 1:53pm [Dine in]

I have been in this little restaurant several times and it is always good. Excellent actually. Very happy that Davie is finally getting a serious culinary experience. We needed this place on this part of town badly. I especially love that their brunches benefit a different city-cause from time to time. Good Job!

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Closed
C Restaurant1600 Howe Street, #2, Vancouver
Big disappointment.
Submitted Saturday, October 17, 2009 - 2:41pm [Dine in]

My partner and I had been wanting to try this place so when we saw that it was partaking in Localicious, we decided to give it a try. Localicious is a program in which participating restaurants donate partial proceeds to WWF-Canada, normally these restaurants serve dishes made with local and fresh ingredients. A noble cause and I congratulate C Restaurant for doing this. Now when I asked our server about Localicious he had no idea what this was. First red flag!
The experience was mixed with very few highs and very disturbing lows. Let me start by saying that it’s apparent that they have the potential and the willing of becoming a great restaurant but first they would have to improve a great deal on their service and in the kitchen as well. The ambiance is great.
When you have your server talking to you and tending to your table and in the middle of it all he abruptly quits what he’s doing and runs to assist the serving of the next table, that’s simply very poor service and quite rude, I would add. He didn’t apologize before or after the incident. We were both appalled because such an act is just offensive. Then we you pay about $40 for your dish you expect a little more than average. I ordered the “crispy” trout, which it had nothing crispy, the skin was actually gummy, the fish was a bit undercooked. My partner had the salmon, it was ok but served with a financier, which is a light pastry served normally with ice cream, fruit or whipped cream. This financier however was very tough and dry, really not the best side dish for a fillet of salmon. It unbalanced the dish as a whole. I know it’s important for chefs to innovate but this was simply ridiculous and very disappointing.

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