My better half was craving Chinese BBQ, so we first stopped off at Hon's in Chinatown. We ordered 3 items in a row, only to be told that they did not have each and every item. So, without much thought, we walked out and headed towards Happy King.
It was PACKED when we arrived (probably due to the fact that the Alaskan King Crab was on special that day). We were seated right away however, because there was a little room in the back (probably used to play Mah-Jong late at night). I'm pretty sure of it because the table that we were seated at was a Mah-Jong table.
Anyway, we ordered the 4-dish special, together with some veggies and a plate of BBQ meat (duck and soya chicken). When you order a set meal, they give you a free dish (which turned out to be squab). We thought it was a mistake, until the waiter told us the squab was the free dish. Bonus! However, the squab was kinda dry, so it was not that much of a bonus. We waited FOREVER for our dishes and drinks. We were constantly asking the wait staff where our food/drinks were. I guess being in the back room is not the greatest idea. You get overlooked. The kicker was the final dish - the BBQ plate of duck and chicken - disgustingly bad pieces. We should have sent it back as soon as they put it on the table. It looked like all the garbage pieces - and everything was dry, dry, dry. Yuck.
As we were leaving, I noticed two friends from high school having dinner with their families. The restaurant was packed, so I didn't make my way over to say hello. I think if I were to come back to this restaurant again, I'm going to make sure that we are seated in the front of the restaurant and ensure that the BBQ meat is fresh before ordering it again.