Chops Lounge was below the grade. I went to watch the Canucks game at Chops, on Saturday, to watch Game 2.
Chops Lounge had a very strange, round configuration. At the Bar there are 4 Tv's, 2 on top of each other and no TV's in the middle!!! for some reason, management thought it more necessary to put two whole shelves of Empty Vodka Bottles in an attempt to look stylish and sheik. This arrangement means, patrons sitting at the bar have to turn there heads to watch the game, this is really inconvenient and bizarre.
Now onto the food.
The waiter pushed the Lobster dip on us pretty hard, so we obliged. Then I order the Rockfish salad, and then the "Chop Platter"
I can tell you that the food was incredibly salty. Beyond reason. The dip was a creamy, salty mess, served with melba toast, and the Rockfish salad was blended fish in a creamy salty mess, on top of romaine lettuce. When the Chops platter arrived, it was a deep fried, salty mess. My tongue is still aching after eating here. When I complained to the server about the brown, deep fried, overly salty platter, I recommended that there be some greens, at least celery....he just stared blankly at me and said "ok".
Give this place a pass...