Submitted Monday, November 8, 2010 - 2:33pm [Dine in]
I had heard that the Copper Club had excellent Prime Rib, I had to find out. You will definitely be impressed. The meat was perfect. They must age the meat themselves because it doesn't get more tender than that. I enjoyed the spice rub which added another level of flavor to the roast and the au jus. The meal came with all the trimmings and was cooked to perfection. The chef really knows what to do with meat, well done. My wife had the roasted chicken breast which was very good. It was cooked with goat cheese and wrapped in prosciutto. A very unique flavor that I had to try.
Our meals were very good and the service was perfect. Our server suggested different wine for each of us and it matched our meals perfectly. This was such a pleasant evening out that we will have to come back.
Was this review helpful? 5 / 11 users found this review helpful.
Submitted Monday, November 8, 2010 - 1:24pm [Dine in]
We decided to go out for Greek food the other day and we found this nice restaurant. I started with calamari which was tender and had a very nice tzatziki dip. This made me feel good about coming here for dinner. I chose the roast lamb to have for my entree. It was very good. The lamb was perfectly spiced and came off the bone with my fork. I was very happy. My friend had the moussaka which he said was very authentic.
The service was good. They weren't always hovering around but were there quickly when our meals were done.
Was this review helpful? 12 / 22 users found this review helpful.