My husband and I recently had the pleasure of dining at Lava and we are really impressed. I found the prices to be quite reasonable for the quality. We shared the best bruschetta I have ever had, (no joke). I had the fettuccini and my husband had the New York striploin. I would recommend both these dishes. My husband is very picky with his steak and Chris,the chef, was spot on with this. We tried a few of the deserts which were amazing. Creme brulee, cheesecake, orange sorbet with rose petals...lovely.
Dining area and washrooms were clean and comfortable. It was just the right setting for an intimate evening. Service is fabulous. Drinks were served promptly. Rob, the manager is charming and hospitable as were the rest of the staff. We loved that the chef came out to meet us. I think we've finally found "our restaurant".