Stopped in for a light weekend meal, ordering the pizza salsiccia (mushrooms, peppers, onions and sausage) and a half order of penne with scallops, prawns & mushrooms in a white wine & cream sauce.
The pizza was very good, a light crisp hand made crust with fresh toppings, baked in a brick oven. Unfortunately, the pizza did become a little soggy in the middle as the meal went on.
The pasta was good, but not the same level as the pizza. The penne was al dente and the sauce was light and tasty, the seafood cooked just right.
Our server was friendly and attentive, but a bit overworked, he was running around pretty hard.
The room is very nice, with warm summery yellows, dark brick and deep wood colors, with that nice loft-type dining area.