After 5 years in Vancouver I am still looking for a place that can make decent classic trashy Canadian-Chinese dishes, still no luck. Just ordered delivery from Timkee Kitchen, wishing I hadn't. The owners should not be in the restaurant industry.
Chicken Fried Rice: Inedible, a gummy brick of gross rice, smelled foul.
Deep Fried Jumbo Prawns: 3 inch long snakes of dough underfried in smelly old oil with tiny 1/2 inch pieces of prawn inside.
House Special Chow Mein: Inedible, a stinky mess of beef, chicken, prawns, brocolli and noodles, I couldn't even make myself taste this one.
Sweet and Sour Chicken Balls: Same funky old oil as the prawns.
Ginger Beef: This was edible, really the only dish that didn't taste gross, stringy and chewy yes, but edible.