I have been here a few times, the lunch menu and dinner menu is almost the same as their sister restaurant trattoria in kits.
Appies: bone marrow with beef tenderloin tartare was was delicious! It is not a big plate, the flavours just came together so well.
Mussels was ok I have had better, it was not as fresh and a bit smaller. This of course will depend on the season, stock etc and it just wasn't good enough compared to restuarants like sandbar.
Chickpea bruschetta: for the price this is a definite must try, drizzled with a sweet basamic vinegar sauce.
Entrees: I had the steak and it was very mediocre. Overall, all of our entrees were mediocre, rissoto, lasagna, kobe meatball spaghetti.
Coffee: I am a coffee fanatic, everyone just try the cappuccino. It was so frothy and light, they get this imported from Italy. The beans are called Miscelad'oro Espresso gran Crema. If they ever setup shop next to Starbucks, Starbucks is going down.
Service: I am very picky when it comes to service quality. She was very knowledgeable and helpful. She went beyond her service to write down the coffee brand, beans, where it's from and, where I can purchase it. Her name escapes me so if her manager is reading this, kudos to her.