Since we eat at La Piazza all the time we were intrigued to learn that they were starting cooking lessons, so we signed up. Our first class was last night and we started with a valiant attempt at making steamed mussels, I have to say that with the chef's excellent instruction and extensive knowlege of Italian cooking we did an amazing job. Now I just have to try and replicate this at home for the family. The restaurant itself is always a wonderful dining experience, we regularly go for the great, fresh pastas and sauces, their gnocchi is amazing and is a personal favourite of mine. I'd recommend this restaurant to anyone looking for a nice Italian meal where they don't skimp on the portions or the taste.