Today I tried out Fisherman's Terrace again, this time for Father's Day dinner. As with all busy restaurants on Father's day, we were worried that the food would come slowly.... to my surprise, the food not only came quickly, it came a little TOO fast.
We had the sharks fin soup, abalone, fish, chicken / duck, and a spicy veggie dish. I was literally only on the second spoonful of my sharks fin soup when the abalone was placed on the table. We felt so rushed, trying to down the soup before the abalone got cold. The other dishes also came before we finished the abalone but they forgot the rice until we asked them for it.
As for quality of food... not so great. The veggie dish and the fish was good, but the chicken was under cooked and red! Now, I know chinese soy chicken often has the redish bones which is normal, but this chicken was bleeding onto the dish... it was pretty gross (not to mention dangerous to eat!) Both sharks fin and abalone were mediocre at best.
Ambiance is nice, but the washroom (doubled as a storage room) really didn't fit the restaurant.
I'm glad we didn't have to wait for the food, but the rushed service was almost just as bad. Seemed like they wanted us to get in, get out so they can turn over the table for higher profit. I understand it's busy on Father's Day, but at a restaurant that's supposedly "upper caliber" I feel they should think of the customers' enjoyment first.