Mrs. C and I were looking for some NS sushi and we decided to give ATB a try based on the reviews here. The restaurant is nice inside, and it is very clean, including the w/c.
We were seated by a friendly server and perused the menu. I had a bento box B (beef teriyaki, tempura, sushi) and a triple combo (tuna/salmon/cucumber rolls). My beloved dining partner had a chicken udon, and shared part of my sushi. We started with miso soup, which was like dishwater. Not an auspicious beginning. Then I had the sushi which was pretty good. The teriyaki however was burnt, and the tempura was hard, cold, and not at all good. We were given two pieces of free sushi roll, which had cucumber skin instead of seaweed and a filling like California roll. That was different and quite tasty.
The udon was reported to have lots of chicken and veggies, but the broth and the noodles were sub-par. On the plus side the chicken was marinated, which is a good thing with chicken udon. The service was okay, but the server had to be summoned repeatedly for tea and for the forgotten rice with the bento box.
All in all a mixed experience. The sushi was quite good, but the rest of the meal was a tragedy.