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Being residents of Coquitlam, Sushi Night means Nagano. We've been there so often that the staff recognize us and the sushi chefs know us by name. Unless we are entertaining, my husband and I sit at the sushi bar and talk to Chef Pai. Ther'es often somethig extra passed our way. Negitoro and spicy tuna are our favorite rolls and a meal isn't complete without a plate of BBQ black cod and an order of gomae.
I notice that other reviews have said Nagano is expensive. We've never felt that way. You get what you pay for and in this case, the freshest ingredients and generous portion sizes are what you are paying for.
Highly recommend!!
We love this place. We get there once a week for breakfast and I look for excuses or company to have lunch there. The food is made fresh, creative and served with a smile.
I recommend the breakfast pannini or any of the baked goods which are made by Chef Christine on the premises.
Been watching this place lately. They hired a new chef (formerly Exec Chef at the old TeaHouse and also Sous Chef at CinCin) a few months ago. I understand the have the goal to make the pub a gastropub over the next few month. They have just put up a new menu. Very nice! Great ambiance and service too.