My husband and I went to Miku for Dine Out and the food was delicious! In fact, it's the best DOV I've ever had since DOV began. Tojo's is my favorite Japanese restaurant, but I think Miku is just as good, if not better. For the appetizer, we had aburi sashimi, hiya yakko, anago tempura, and aburi chicken. The sashima was tuna and was very fresh and tasty. The Hiya Yakko was a cold tofu, which was good. The tempura was perfectly battered and hot (not too greasy and overly battered like most Japanese restaurants). My favorite was the aburi chicken, which had a charcoal flavor - delicious. By now, I was already starting to get full.
For the entree, we had the sushi entree. There was nigiri sushi (6 pcs: Maguro, Hamachi, Ebi, Kamo, and 2 aburi salmon oshi) and 2 rolls (2 pieces each). 3 of the sushi were a type of yellow tuna and the other was flounder. They were all very good. My favorite was the Guiness Tower, which had tuna and avocado - amazing. The aburi salmon oshi sushi was delicious as well and the crunchy scallop roll was very good too.
For dessert, we had the yuzu cream tart with vanilla ice cream. It actually says raspberry sorbet on the DOV website, but it turned out to be vanilla ice cream, which was divine. The tart was almost a cookie consistency with cream mousse and raspberry filling. It was very good.
Out of all the DOV's I've ever had (over 20), there was always one course that was just ok/good. Not here, the food was outstanding, the service was very good, and the value for DOV is unbeatable. The only one negative if you can call it that is that the staff are a little loud when greeting customers, which happens every couple of minutes. I'm so glad we tried this restaurant and I just finished booking another DOV reservation here before it ends!