Good job, Shiro!
A family-owned traditional Japanese restaurant. Small, but cosy. Usually busy. Service is excellent. Although they are a little slow, but they are so apologetic and smiley and sincere and humble that you are reassured right away.
I really enjoy their raw food. Their fish are all imported and are reallllyyyyyyyy fresh. I love their hamachi sashimi, wild salmon sashimi, seabass sashimi, kampachi sashimi. Basically, all their sashimis are really good - fresh, the right size, and well-sliced.
Their cooked food is okay, not as good as their raw food, but still good. They have a lot of stuff on their menu that other Japanese places in Vancouver dont offer. Such as the lotus root tempura, california rolls with real crab meat, fried sushi, tempura batter udon...
Overall, one of my favourite sushi places. Albeit more expensive than your usual ghetto sushi, but definitely reasonable in general for the quality that you get. (13.95 for unagi don, but you get way more unagi [eel] than any jap restaurant in town).